Three-Bean Chili

Name: Three-Bean Chili
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking cocoa; 425 grams can black beans, rinsed and drained; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 397 grams can Mexican diced tomatoes; 118 milliliters chopped celery; 1 Tbsp chili powder; 118 milliliters dark beer; 1 teaspoon minced garlic; 118 milliliters chopped green pepper; 1 Tbsp olive oil; 118 milliliters chopped onion; 113 grams cup shredded Mexican cheese blend; 59 milliliters chopped sun-dried tomatoes (not packed in oil)

Three-Bean Chili is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 325 calories, 18g of protein, and 9g of fat. Head to the store and pick up sun-dried tomatoes, onion, garlic, and a few other things to make it today. To use up the dark beer you could follow this main course with the Nutty Beer Ice Cream as a dessert. It will be a hit at your The Super Bowl event. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 55 minutes.