Three Bean and Artichoke Salad

Name: Three Bean and Artichoke Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams butter beans or 1 (15 ounce) can cannellini beans, drained and rinsed; 425 grams chickpeas, drained and rinsed; 2 Tbsps coarse grained prepared mustard; 473 milliliters cooked green beans, fresh,frozen or canned; 2 green onions, white part only,sliced thin; 4 Tbsps lemon juice; 296 milliliters marinated artichoke hearts, drained and cut in half; 4 Tbsps olive oil; 6 servings salt and pepper; 2 Tbsps sun-dried tomatoes packed in oil, chopped

Three Bean and Artichoke Salad might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and vegan recipe has 269 calories, 9g of protein, and 15g of fat per serving. This recipe serves 6. Not com. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of green onions, sun-dried tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.