Thin Mint Cocoa

Name: Thin Mint Cocoa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters hot cocoa mix; 1 teaspoon peppermint extract; 1 dash salt; 1 teaspoon vanilla extract; 79 milliliters hot water; 118 milliliters white sugar; 946 milliliters whole milk

Thin Mint Cocoa might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free recipe has 281 calories, 8g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. If you have water, vanillan extract, sugar, and a few other ingredients on hand, you can make it.

Instructions

Mix the sugar, cocoa mix, and salt into the water in a saucepan until completely dissolved. Bring the mixture to a boil; cook and stir at a boil for 2 minutes. Stir the milk, vanilla extract, and peppermint extract through the mixture. Continue cooking until hot, but do not bring to a boil.

Ingredients you will need

Vanilla Extract