Thick and Creamy New England Clam Chowder

Name: Thick and Creamy New England Clam Chowder
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 6 bacon, cut into small pieces; 1 Tbsp butter; 283 grams baby clams, with juice reserved; 595 grams cream of celery soup; 1 teaspoon dried dill weed; 237 milliliters heavy cream; 237 milliliters milk; 1 medium onion, chopped; 6 potatoes, cubed

You can never have too many main course recipes, so give Thick and Creamy New England Clam Chowder a try. This recipe serves 4. Watching your figure? This gluten free recipe has 587 calories, 15g of protein, and 35g of fat per serving. Head to the store and pick up heavy cream, butter, milk, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of American cuisine.