The Union Bar's Banga #1

The Union Bar's Banga #1
The Union Bar's Banga #1 is a gluten free and vegan beverage. This recipe makes 1 servings with 181 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up gomme syrup, garnish: thai basil sprig, lime quarter, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

1
In a glass jar, muddle lime wedge, lemongrass, rambutans, basil, and galangal. Once the herbs are bruised and the rambutans are crushed, add the gomme syrup and gin.
Ingredients you will need
Lemon GrassLemon Grass
Lime WedgeLime Wedge
GalangalGalangal
BasilBasil
HerbsHerbs
SyrupSyrup
GinGin
2
Twist the lid onto the jar and shake for 10 seconds.
Ingredients you will need
ShakeShake
3
Remove the lid and fill the jar with crushed ice.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
4
Garnish with Thai basil and serve with a straw.
Ingredients you will need
Thai BasilThai Basil
Equipment you will use
Drinking StrawsDrinking Straws
DifficultyEasy
Ready In5 m.
Servings1
Health Score0
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