The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto

The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto
You can never have too many main course recipes, so give The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 633 calories, 17g of protein, and 37g of fat each. If you have parmesan, pepper, spaghetti, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Cook the spaghetti in salted boiling water until al dente.
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SpaghettiSpaghetti
WaterWater
2
Drain, and reserve a cup of pasta water.
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WaterWater
3
Blast the garlic in the food processor until it’s smashed.
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GarlicGarlic
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Food ProcessorFood Processor
4
Add the parsley, walnuts, Parmesan, olive oil, salt, and pepper. Whiz until it forms a thick paste.
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Olive OilOlive Oil
ParmesanParmesan
ParsleyParsley
WalnutsWalnuts
PepperPepper
SaltSalt
5
Toss the pasta with the pesto, and add reserved pasta water as needed.
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WaterWater
PastaPasta
PestoPesto
6
Serve right away. You can also spoon the pesto over grilled steak.
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PestoPesto
SteakSteak
DifficultyNormal
Ready In15 m.
Servings6
Health Score87
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