The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto
You can never have too many main course recipes, so give The Secret Ingredient (Parsley): Spaghetti with Parsley Pesto a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 633 calories, 17g of protein, and 37g of fat each. If you have parmesan, pepper, spaghetti, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.
Instructions
Cook the spaghetti in salted boiling water until al dente.
Drain, and reserve a cup of pasta water.
Blast the garlic in the food processor until it’s smashed.
Add the parsley, walnuts, Parmesan, olive oil, salt, and pepper. Whiz until it forms a thick paste.
Toss the pasta with the pesto, and add reserved pasta water as needed.
Serve right away. You can also spoon the pesto over grilled steak.