The Quickest Quiche

The Quickest Quiche
The Quickest Quiche might be just the main course you are searching for. This recipe serves 4. One serving contains 719 calories, 29g of protein, and 55g of fat. Head to the store and pick up bacon, creamy blue-cheese dressing, egg substitute, and a few other things to make it today. To use up the egg substitute you could follow this main course with the Blueberry Cake as a dessert. It is an affordable recipe for fans of Mediterranean food.

Instructions

1
Heat oven to 350 F. Line a 9-inch pie plate with the piecrust. Crumble the bacon and sprinkle it over the dough. Beat the egg substitute with the blue-cheese dressing and pour into the crust.
Ingredients you will need
Egg SubstituteEgg Substitute
Pie CrustPie Crust
CheeseCheese
BaconBacon
CrustCrust
DoughDough
Equipment you will use
OvenOven
2
Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean.
Equipment you will use
OvenOven
KnifeKnife
3
Remove to a wire rack and let cool 5 minutes before slicing.
Equipment you will use
Wire RackWire Rack

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Bellevue Peycharneau Bordeaux Superieur. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.
Chateau Bellevue Peycharneau Bordeaux Superieur
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score18
Magazine