The Perfect Rib Eye Marinade
The Perfect Rib Eye Marinade might be just the marinade you are searching for. This recipe serves 2. One portion of this dish contains around 57g of protein, 40g of fat, and Head to the store and pick up beef rib eye steaks, wine vinegar, onion, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.
Instructions
In a shallow, nonreactive dish, mix red wine vinegar, Worcestershire sauce, garlic, onion, and pepper.
Place steaks in the mixture. Cover, and marinate 1 hour in the refrigerator.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steaks on the prepared grill 5 to 7 minutes per side, to desired doneness. Discard remaining marinade.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is GEN5 Merlot. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.
![GEN5 Merlot]()
GEN5 Merlot
#40 Wine Enthusiast Top 100 Best Buy of 2019