The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup

Name: The In-N-Out/Telway/White Manna Ultimate Animal-Style Slider Mashup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices American cheese, cut in half; 680 grams freshly ground beef (see note), divided into twelve 2-ounce pucks; 2 Tbsps ketchup; 2 Tbsps finely chopped kosher dill pickles, with 1 teaspoon pickle juice; 12 servings Kosher salt and freshly ground black pepper; 6 Tbsps mayonnaise; 1 large onion, sliced paper thin on a mandoline (about 1 1/2 cups total); 12 Slider Rolls (preferably Martins brand Sliced Sandwich Rolls); 1 teaspoon sugar; 4 teaspoons sweet pickle relish; 1 teaspoon distilled white vinegar; 3 Tbsps About yellow mustard

The In-N-Out/Telway/White Mannan Ultimate Animal-Style Slider Mashup might be just the hor d'oeuvre you are searching for. This dairy free recipe serves 12. One serving contains 417 calories, 17g of protein, and 22g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of distilled vinegar, slider rolls, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine mayonnaise, ketchup, relish, sugar, white vinegar, pickles, and pickle juice in a food processor. Process until almost smooth. Season to taste with plenty of black pepper and a little salt (depending on how salty your pickles were, you may not need any extra salt). Set spread aside.

Ingredients you will need

Distilled White Vinegar

Black Pepper

Pickle Juice

Mayonnaise

Ketchup

Pickles

Spread

Sugar

Salt

Equipment you will use

Food Processor

Heat an electric griddle to 400°F. Squirt twelve dots of mustard of about 3/4-teaspoons each in an evenly spaced grid over the surface of the griddle, leaving about 3-inches between each dot.

Ingredients you will need

Mustard

Equipment you will use

Frying Pan

Place one ball of meat on top of each dollop. Season generously with salt and pepper, then smash down with a stiff spatula into patties approximately 1/4-inch thick and 3-inches wide.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Spatula

Spread onions evenly over surface of burger patties and press down with spatula. Allow to cook for 1 minute on first side.

Ingredients you will need

Burger Patties

Onion

Spread

Equipment you will use

Spatula

Flip patties so that onions are underneath (patties will not necessarily be colored—this is ok; the flavor in sliders comes from steam, not from browning). Top each patty with a half slice of American cheese.

Ingredients you will need

American Cheese

Onion

Place top buns cut-side-down on top of patties and top with bottom buns, also cut-side-down. Drape a towel over the whole griddle to trap steam.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Cook, pressing gently down on towel occasionally until buns are heated completely through and burger patties are cooked, about 2 minutes.

Ingredients you will need

Burger Patties

Roll

Remove towel and transfer bottom buns to a serving platter. Divide spread evenly between bottom buns. Top each bottom bun with a burger patty and top bun, making sure to get all of the onions off of the griddle.

Ingredients you will need

Burger Patties

Onion

Spread

Roll

Equipment you will use

Frying Pan

Serve immediately.