RecipesMagazine

The Elvis Sandwich (Grilled Peanut Butter, Bacon, and Banana)

The Elvis Sandwich (Grilled Peanut Butter, Bacon, and Banana)
The Elvis Sandwich (Grilled Peanut Butter, Bacon, and Banana) might be just the condiment you are searching for. This recipe makes 4 servings with 1301 calories, 35g of protein, and 102g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up creamy peanut butter, granulated sugar, bacon, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook bacon in large nonstick skillet over medium heat until crisp, 6 to 8 minutes. With slotted spoon, transfer bacon to paper towel lined-plate and cool to room temperature, about 5 minutes. Stir into peanut butter; reserve.
Ingredients you will need
Peanut ButterPeanut Butter
BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Transfer rendered fat to small bowl.
Equipment you will use
BowlBowl
3
Combine butter and granulated sugar in small bowl. Stir in 2 tablespoons reserved bacon fat.
Ingredients you will need
Granulated SugarGranulated Sugar
Bacon DrippingsBacon Drippings
ButterButter
Equipment you will use
BowlBowl
4
Spread on 1 side of each bread slice.
Ingredients you will need
SpreadSpread
BreadBread
5
Heat 2 tablespoons fat in now empty skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
6
Add bananas and brown sugar and cook until caramelized, 2 to 3 minutes.
Ingredients you will need
Brown SugarBrown Sugar
BananaBanana
7
Remove from heat, add bourbon, and ignite with match. When flames die down, transfer to plate.
Ingredients you will need
BourbonBourbon
8
Spread each sliced of bread (on the plain side) with about 3 tablespoons peanut butter mixture.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
BreadBread
9
Distribute banana slices evenly among 4 bread slices, then invert remaining 4 slices over them and press gently to adhere.
Ingredients you will need
BananaBanana
BreadBread
10
Heat skillet over medium heat. Cook sandwiches, 2 at a time, until crisp and golden, 2 to 3 minutes per side.
Equipment you will use
Frying PanFrying Pan
11
Transfer to cooling rack and allow to set about 3 minutes prior to serving.
Equipment you will use
Wire RackWire Rack
12
Serve warm.
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Apple-Butter Barbecued Chicken
Boudin Blanc
Tomato-Dill Shrimp Stew
BBQ Teriyaki Pork Kabobs
Pan Forte with Warm Pecorino
Bean, Kale and Egg Stew
Cranburgers with Sweet Potato Fries
Eggs Florentine
Brunch Pizza
Brunch Pizza
Related recipes
Grilled Romaine with Blue Cheese-Bacon Vinaigrette
Rhubarb Ice Cream for 2
Rhubarb Ice Cream
Roasted Pears and Ice Cream
Magazine
German Hot Noodle Salad
Lemonade Cake II
Blueberry Sour Cream Coffee Cake
Prosciutto Phyllo Roll-Ups
Mud Pie I
Kaiserschmarren
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Chocolate Cereal Bars
BBQ Teriyaki Pork Kabobs