The De Leon Chocolate Chip Cookies
The De Leon Chocolate Chip Cookies might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 254 calories. This recipe serves 24. A mixture of baking soda, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 18 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur.
Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.