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The Best Relish I've Ever Had

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The Best Relish I've Ever Had

The Best Relish I've Ever Had

Need a vegan side dish? The Best Relish I've Ever Had could be an excellent recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 1g of fat, and a total of 862 calories. This recipe serves 4. If you have ground turmeric, distilled vinegar, cucumbers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 11 hour and 10 minutes.

Instructions

1
Grate the cucumbers and onions into a large bowl using the large holes of a box grater.
Ingredients you will need
CucumberCucumber
OnionOnion
Equipment you will use
Box GraterBox Grater
BowlBowl
2
Sprinkle the pickling salt over the top. Cover tightly, and allow to rest at room temperature overnight.
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SaltSalt
3
Squeeze as much liquid as possible out of the cucumber mixture; set aside.
Ingredients you will need
CucumberCucumber
4
Whisk together the sugar, flour, turmeric, ginger, and celery seed.
Ingredients you will need
Celery SeedCelery Seed
TurmericTurmeric
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
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WhiskWhisk
5
Heat the vinegar and water in a large, heavy pot over medium-high heat.
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VinegarVinegar
WaterWater
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PotPot
6
Whisk in the sugar mixture until smooth. Stir in the cucumber mixture. Bring to a boil and cook, stirring frequently, until thickened, about 15 minutes.
Ingredients you will need
CucumberCucumber
SugarSugar
Equipment you will use
WhiskWhisk
7
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Ingredients you will need
RelishRelish
WaterWater
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Paper TowelsPaper Towels
SpatulaSpatula
KnifeKnife
8
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars.
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WaterWater
Equipment you will use
PotPot
9
Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process pint jars for 10 minutes.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
10
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Equipment you will use
PotPot
DifficultyExpert
Ready In11 hrs, 10 m.
Servings4
Health Score14
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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