The Best Leftovers Casserole

Name: The Best Leftovers Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 dash freshly grated black pepper; 237 milliliters fresh breadcrumb; 1 Tbsp butter; 473 milliliters elbow macaroni; 118 milliliters all-purpose flour; 3 cloves garlic, minced; 227 grams mozzarella cheese (i think swiss would also be good); 454 grams mushroom, sliced thickly; 1 dash freshly grated nutmeg; 1 teaspoon olive oil; 1 small onion, thinly sliced; 118 milliliters freshly grated parmesan cheese; 1 dash salt; 355 milliliters sour cream (not lowfat); 946 milliliters cooked cubed turkey; 710 milliliters homemade turkey broth (chicken or vegetarian can be substituted); 118 milliliters white wine

The Best Leftovers Casserole might be a good recipe to expand your main course recipe box. This recipe serves 10. One portion of this dish contains around 24g of protein, 18g of fat, and a total of 423 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of turkey, breadcrumb, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It will be a hit at your Autumn event.