The Best Chicken Fried Steak

Name: The Best Chicken Fried Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon black pepper; 355 milliliters buttermilk; 907 grams beef cube steaks; 1 egg; 59 milliliters all-purpose flour; 473 milliliters all-purpose flour; 2 cloves garlic, minced; 4 servings kosher salt and ground black pepper to taste; 946 milliliters milk; 1 Tbsp hot pepper sauce (e.g. ); 1 teaspoons salt; 710 milliliters vegetable shortening for deep frying

You can never have too many Southern recipes, so give The Best Chicken Fried Steak a try. This recipe covers 62% of your daily requirements of vitamins and minerals. One serving contains 1857 calories, 126g of protein, and 105g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Plenty of people really liked this main course. Head to the store and pick up vegetable shortening, baking powder, flour, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Pound the steaks to about 1/4-inch thickness.

Ingredients you will need

Steak

Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour.

Ingredients you will need

Baking Soda

Tabasco Sauce

Buttermilk

Garlic

Pepper

All Purpose Flour

Steak

Salt

Egg

Equipment you will use

Bowl

Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown, 3 to 5 minutes per side.

Ingredients you will need

Shortening

Steak

Equipment you will use

Frying Pan

Place fried steaks on a plate with paper towels to drain.

Ingredients you will need

Steak

Equipment you will use

Paper Towels

Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.

Equipment you will use

Frying Pan

Return the skillet to medium-low heat with the reserved oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Whisk the remaining flour into the oil. Scrape the bottom of the pan with a spatula to release solids into the gravy. Stir in the milk, raise the heat to medium, and bring the gravy to a simmer, cook until thick, 6 to 7 minutes. Season with kosher salt and pepper. Spoon the gravy over the steaks to serve.

Ingredients you will need

Salt And Pepper

Steak

All Purpose Flour

Gravy

Milk

Cooking Oil

Equipment you will use

Spatula

Whisk

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 1teaspoon

black pepper 355milliliters

buttermilk 907grams

beef cube steaks 1

egg 59milliliters

all-purpose flour 473milliliters

all-purpose flour 2cloves

garlic, minced 4servings

kosher salt and ground black pepper to taste 946milliliters

milk 1Tbsp

hot pepper sauce (e.g. )1teaspoons

salt 710milliliters

vegetable shortening for deep frying

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.