The Best Barbequed Chicken Ever
The Best Barbequed Chicken Ever might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 52g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 9 hours and 40 minutes. A mixture of soy sauce, lemon-lime carbonated beverage, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
To Make Marinade: In a medium bowl combine the oil, lemon-lime beverage, soy sauce and garlic powder. Stir thoroughly until you have a good mixture.
Put chicken and marinate together in a plastic container and marinate in the refrigerator for 12 to 18 hours (6 to 9 hours if using skinless, boneless chicken breasts) before barbequing.
Barbeque slowly - don't overcook. Turn frequently, basting with marinade with each turn. Cook until meat is no longer pink in the center and juices run clear. Discard any remaining marinade after use.