The Bar Tami Salad

Name: The Bar Tami Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fresh breadcrumbs; 355 milliliters chopped cherry tomatoes – i used small Amorosa tomatoes for redness and flavor; 4 boneless chicken cutlets – pounded thin; 2 eggs; 4 servings extra virgin olive oil for frying; 2 Tbsps nice quality extra virgin olive oil; 59 milliliters flour for pre-dredging (i find this helps everything stick together. if you can make it work without the flour, go for it); 1 clove garlic – chopped; 4 servings salt and course ground pepper; 4 servings lemon wedges for finish; 177 milliliters finely grated Parmesan; 1 large a 1/2 of red onion cut into thin slices; 4 The Bar Tami Salad – serves (measurements are an estimation seeings as I was winging it!); 4 Tbsps nice quality red wine vinegar

You can never have too many main course recipes, so give The Bar Tami Salad a try. This recipe serves 4. One serving contains 764 calories, 56g of protein, and 29g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of lemon wedges, cherry tomatoes - i used amorosa tomatoes, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert.