Potato Bread

Name: Potato Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon active dry yeast; 710 milliliters bread flour; 2 Tbsps mashed potato flakes; 1 teaspoon salt; 7 teaspoons sugar; 3 Tbsps vegetable oil; 237 milliliters water (70° to 80°)

This recipe serves 16. Watching your figure? This vegan recipe has 123 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up active yeast, bread flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Bread