Thanksgiving Leftovers Shepherd's Pie

Name: Thanksgiving Leftovers Shepherd's Pie
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 2
Cuisine: European, Irish
Ingredients: 1 cold butter to dot the top; 237 milliliters frozen carrots, cooked according to package directions, or 1 cup diced fresh carrots, blanched in boiling water until tender; 237 milliliters leftover gravy (see Note); 237 milliliters frozen peas, rinsed briefly under hot water to defrost slightly; 710 milliliters leftover mashed potatoes; 2 servings Salt and pepper to taste; 355 milliliters mashed sweet potatoes, preferably unsweetened (optional); 591 milliliters leftover turkey meat, cut into 1-inch chunks

The recipe Thanksgiving Leftovers Shepherd's Pie could satisfy your Scottish craving in around 57 minutes. This recipe serves 2. One serving contains 737 calories, 66g of protein, and 16g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course for Thanksgiving. Head to the store and pick up pieces of butter to dot the top, turkey meat, gravy, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet.