Thaijito

Name: Thaijito
Prep time: 4 d 2 min
Cook time: 4 d 2 min
Total time: 4 d 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving club soda; 1 cups galangal; 1 serving ice; 6 kaffir lime leaves; 0 cups lemongrass; 1 lime; 1 teaspoon lime zest; 3 teaspoons sugar; 1 serving Thai basil and small Thai chilies to garnish; 6 Thai basil leaves; 57 grams infused vodka (above); 750 milliliters vodka

Thaijito

Need a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly hor d'oeuvre? Thaijito could be an amazing recipe to try. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 2017 calories. This recipe serves 1. This recipe from Allrecipes requires club soda, sugar, thai basil leaves, and thai basil and thai chilies to garnish. From preparation to the plate, this recipe takes roughly 96 hours and 2 minutes.

Ingredients

Servings:

kaffir lime leaves 0cups

Thai basil and small Thai chilies to garnish 6

Thai basil leaves 57grams

infused vodka (above)750milliliters

vodka

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.

Le Grand Courtage Blanc de Blancs Brut

The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.