Thai-Style Turkey Fried Rice

Name: Thai-Style Turkey Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp brown sugar; 2 long green chilies, seeds removed, finely chopped; 946 milliliters cooked cooled jasmine rice (1 1/3 cups (265g, uncooked); 2 Tbsps fish sauce; 2 teaspoons grated fresh ginger; 3 garlic cloves, crushed; 200 grams thin green beans, cut into 2cm lengths; 4 kaffir lime leaves, thinly sliced (see notes); 4 servings lime wedge, to serve; 1 onion, finely chopped; 2 Tbsps peanut oil; 1 red capsicum, cut into 1cm cubes; 2 Tbsps gluten-free tamari (see notes); 118 milliliters thai basil (see notes or use regular basil); 710 milliliters roughly chopped cooked turkey

Thai-Style Turkey Fried Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 444 calories, 24g of protein, and 12g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. Head to the store and pick up brown sugar, peanut oil, kaffir lime leaves, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.