Thai-Style Chicken Legs

Name: Thai-Style Chicken Legs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce; 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total); 59 milliliters chopped cilantro; 5 garlic cloves, coarsely chopped; 2 teaspoons ground coriander; 2 Tbsps hoisin sauce; 1 teaspoon kosher salt; 4 servings Thai sweet chili sauce, for serving (see Note); 59 milliliters vegetable oil; 1 teaspoon freshly ground white pepper

Thai-Style Chicken Legs might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 828 calories, 60g of protein, and 62g of fat. Head to the store and pick up asian fish sauce, garlic cloves, thai chili sauce, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a blender, combine the garlic, cilantro, fish sauce, vegetable oil, hoisin sauce, coriander, kosher salt and pepper; blend until smooth. Arrange the pieces of chicken in a large, shallow glass or ceramic dish.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Hoisin Sauce

Fish Sauce

Coriander

Cilantro

Whole Chicken

Garlic

Equipment you will use

Blender

Pour the marinade over the chicken and turn to coat the pieces thoroughly. Cover and refrigerate overnight.

Ingredients you will need

Marinade

Whole Chicken

Light a grill. When the coals are covered with a light gray ash, push them to opposite sides of the grill and set a disposable drip pan in the center. If using a gas grill, turn off the center burners.

Equipment you will use

Grill

Frying Pan

Arrange the chicken on the hot grate above the drip pan and away from the coals, skin side down. Cover and grill for 40 minutes or until the skin is crisp and the meat is cooked through.

Ingredients you will need

Meat

Equipment you will use

Grill

Frying Pan

Transfer to plates and serve with Thai chili sauce.

Ingredients you will need

Chili Sauce