Thai Spring Rolls (Pa Pia)

Name: Thai Spring Rolls (Pa Pia)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 6
Cuisine: Vietnamese, Asian
Ingredients: 184 grams crabmeat, drained; 237 milliliters shredded carrot; 99 grams package cellophane noodles; 25 count) package egg roll wraps; 1 egg yolk, mixed with; 2 eggs, beaten; 2 Tbsps fish sauce; 4 Tbsps chopped fresh cilantro; 4 cloves chopped garlic; 454 grams ground pork; 1 small onion, finely chopped; 1 teaspoon pepper; 1 teaspoon salt; 2 teaspoons sugar; 4 Tbsps vegetable oil; 1 Tbsp water

The recipe Thai Spring Rolls (P A mixture of pepper, carrot, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Spring event. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre.