Thai Shrimp Noodle Soup

Name: Thai Shrimp Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 carrots, thinly sliced; 1 teaspoon chopped fresh basil; 2 cloves garlic, finely minced; 2 Tbsps peeled and very thinly slivered fresh ginger; 3 green onions, minced; 1 Juice and grated zest from lime; 237 milliliters sliced mushrooms; 4 packages oriental- or chicken-flavor ramen noodles, slightly broken; 227 grams shrimp, peeled and deveined; 2 Tbsps fish sauce or soy sauce; 473 milliliters coarsely chopped fresh spinach; 1 Tbsp Thai hot chili sauce; 2 liters water

Thai Shrimp Noodle Soup might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 10g of fat, and a total of 310 calories. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Autumn event. A mixture of soy sauce, shrimp, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring water to a boil in a soup pot.

Ingredients you will need

Water

Soup

Equipment you will use

Pot

Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot.

Ingredients you will need

Green Onions

Chili Sauce

Fish Sauce

Carrot

Garlic

Ginger

Basil

Equipment you will use

Pot

Add 2 ramen noodle seasoning packets (if you add all 4 packets, the soup will probably be too salty). Boil 5 minutes.

Ingredients you will need

Seasoning

Pasta

Ramen Noodles

Soup

Add shrimp, spinach, mushrooms, and ramen noodles. Cook 5 more minutes.

Ingredients you will need

Ramen Noodles

Mushrooms

Spinach

Shrimp

Add lime juice and zest. Stir well and serve.

Ingredients you will need

Lime Juice

Equipment

Pot

Ingredients

Servings:

carrots, thinly sliced 1teaspoon

chopped fresh basil 2cloves

garlic, finely minced 2Tbsps

peeled and very thinly slivered fresh ginger 3

green onions, minced 1

Juice and grated zest from lime 237milliliters

sliced mushrooms 4packages

oriental- or chicken-flavor ramen noodles, slightly broken 227grams

shrimp, peeled and deveined 2Tbsps

fish sauce or soy sauce 473milliliters

coarsely chopped fresh spinach 1Tbsp

Thai hot chili sauce 2liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Mark West Pinot Grigio

Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.