Thai Pineapple-Peanut Fried Rice

Name: Thai Pineapple-Peanut Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Chinese, Asian
Ingredients: 473 milliliters cooked brown rice, chilled; 118 milliliters (1-inch) green onion pieces; 1 Tbsp PLANTERS Peanut Oil; 118 milliliters PLANTERS COCKTAIL Peanuts, chopped; 227 grams can pineapple tidbits in juice, drained; 1 medium red pepper, cut into strips (about 1-1/2 cups); 59 milliliters teriyaki sauce; 227 grams firm tofu, cubed

The recipe Thai Pineapple-Peanut Fried Rice could satisfy your Chinese craving in around 35 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 39 calories. This recipe serves 35. If you have bell pepper, green onion pieces, tofu, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It works well as a very affordable side dish.

Instructions

Pour teriyaki sauce over tofu in shallow dish. Refrigerate 5 to 10 minutes to marinate.

Ingredients you will need

Teriyaki Sauce

Tofu

Drain tofu; reserve teriyaki sauce.

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Teriyaki Sauce

Tofu

Heat oil in large skillet on medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add tofu; cook 3 to 4 minutes or until golden brown on all sides, stirring occasionally.

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Tofu

Remove from skillet.

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Frying Pan

Add red pepper to skillet; cook and stir 2 minutes.

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Red Pepper

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Frying Pan

Add green onion; cook and stir 1 minute.

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Green Onions

Add rice and pineapple; mix lightly. Cook 2 to 3 minutes or until heated through, stirring frequently.

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Pineapple

Rice

Add tofu, peanuts and reserved teriyaki sauce; mix lightly. Cook until heated through, stirring occasionally.

Ingredients you will need

Teriyaki Sauce

Peanuts

Tofu

Equipment

Frying Pan

Ingredients

Servings:

473milliliters

cooked brown rice, chilled 118milliliters

(1-inch) green onion pieces 1Tbsp

PLANTERS Peanut Oil 118milliliters

PLANTERS COCKTAIL Peanuts, chopped 227grams

can pineapple tidbits in juice, drained 1medium

red pepper, cut into strips (about 1-1/2 cups)59milliliters

teriyaki sauce 227grams

firm tofu, cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.