Thai Peanut Beef and Pea Pods Over Noodles

Name: Thai Peanut Beef and Pea Pods Over Noodles
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 355 milliliters chicken broth; 2 teaspoons cornstarch; 59 milliliters green onions, chopped; 0 teaspoons ground red pepper (cayenne); 454 grams lean (at least 80%) ground beef; 710 milliliters oz fresh pea pods, halved diagonally (about; 118 milliliters peanut butter; 1 red bell pepper, cut into 3x1/4x1/4-inch thin strips; 0 teaspoons salt; 59 milliliters chopped salted peanuts; 227 grams uncooked thin spaghetti

Need a dairy free main course? Thai Peanut Beef and Pea Pods Over Noodles could be an outstanding recipe to try. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 659 calories, 45g of protein, and 28g of fat each. If you have bell pepper, cornstarch, salt, and a few other ingredients on hand, you can make it. To use up the peanut butter you could follow this main course with the Peanut Butter Oatmeal Chocolate Chip Cookies as a dessert. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Asian cuisine.

Instructions

Cook and drain spaghetti as directed on package; cover to keep warm.

Ingredients you will need

Spaghetti

Meanwhile, in 12-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Add onions, pea pods and bell pepper. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Vegetable

Snow Peas

Onion

In small bowl, mix broth, ground red pepper, salt and cornstarch. Stir into beef and vegetables.

Ingredients you will need

Ground Cayenne Pepper

Corn Starch

Vegetable

Broth

Beef

Salt

Equipment you will use

Bowl

Add peanut butter. Cook 1 to 2 minutes, stirring frequently, until thick and bubbly.

Ingredients you will need

Peanut Butter

Serve over cooked spaghetti; top with peanuts.

Ingredients you will need

Cooked Spaghetti

Peanuts

Equipment

Frying Pan

Bowl

Ingredients

Servings:

355milliliters

chicken broth 2teaspoons

cornstarch 59milliliters

green onions, chopped 0teaspoons

ground red pepper (cayenne)454grams

lean (at least 80%) ground beef 710milliliters

oz fresh pea pods, halved diagonally (about 118milliliters

peanut butter 1

red bell pepper, cut into 3x1/4x1/4-inch thin strips 0teaspoons

salt 59milliliters

chopped salted peanuts 227grams

uncooked thin spaghetti

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.