Thai Glazed Chicken Lettuce Wraps

Name: Thai Glazed Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 473 milliliters basil leaves, loosely packed; 237 milliliters packaged shredded cabbage and carrot mix; 454 grams thin cut chicken breast meat, available packaged in meat case of market; 1 seedless cucumber, chopped; 1 Tbsp fish sauce; 4 cloves garlic, minced; 2 Tbsps minced ginger root; 4 servings Grill seasoning (recommended: Montreal Seasoning by McCormick); 1 heads iceberg lettuce, cut into half again; 118 milliliters plum sauce; 1 large red bell pepper, seeded and very thinly sliced; 3 scallions, chopped on an angle; 2 Tbsps vegetable oil, 2 turns of the pan

Thai Glazed Chicken Lettuce Wraps

The recipe Thai Glazed Chicken Lettuce Wraps is ready in about 15 minutes and is definitely an amazing gluten free, dairy free, and whole 30 option for lovers of Asian food. One portion of this dish contains around 29g of protein, 12g of fat, and a total of 421 calories. This recipe serves 4. Head to the store and pick up grill seasoning, ginger root, chicken breast meat, and a few other things to make it today. It works well as a rather inexpensive hor d'oeuvre. 175 people found this recipe to be scrumptious and satisfying. If you like this recipe, you might also like recipes such as Thai Chicken Lettuce Wraps, Thai Chicken Lettuce Wraps, and Thai Chicken Lettuce Wraps.

Instructions

Thinly slice the chicken into strips and sprinkle with grill seasoning.

Ingredients you will need

Grill Seasoning

Whole Chicken

Equipment you will use

Grill

Heat a large skillet to screaming hot.

Equipment you will use

Frying Pan

Add vegetable oil, then chicken. Cook chicken 2 minutes, stirring constantly.

Ingredients you will need

Vegetable Oil

Whole Chicken

Add the ginger, garlic, peppers, cabbage and carrot mix and scallions and stir-fry another 2 minutes.

Ingredients you will need

Green Onions

Cabbage

Peppers

Carrot

Garlic

Ginger

Add plum sauce to glaze the mixture, toss 1 minute, then add basil and wilt leaves.

Ingredients you will need

Plum Sauce

Basil

Glaze

Add fish sauce and turn to coat.

Ingredients you will need

Fish Sauce

Transfer cooked chicken and vegetables to a bowl.

Ingredients you will need

Cooked Chicken

Vegetable

Equipment you will use

Bowl

Place spoonfuls of chicken into a piece of lettuce with cucumber and fold lettuce over to eat, like small tacos.

Ingredients you will need

Cucumber

Whole Chicken

Lettuce

Equipment

Grill

Frying Pan

Bowl

Ingredients

Servings:

473milliliters

basil leaves, loosely packed 237milliliters

packaged shredded cabbage and carrot mix 454grams

thin cut chicken breast meat, available packaged in meat case of market 1

seedless cucumber, chopped 1Tbsp

fish sauce 4cloves

garlic, minced 2Tbsps

minced ginger root 4servings

Grill seasoning (recommended: Montreal Seasoning by McCormick)1heads

iceberg lettuce, cut into half again 118milliliters

plum sauce 1large

red bell pepper, seeded and very thinly sliced 3

scallions, chopped on an angle 2Tbsps

vegetable oil, 2 turns of the pan

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.