Thai Dipping Sauce
You can never have too many hor d'oeuvre recipes, so give Thai Dipping Sauce a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 16g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. This recipe is typical of Asian cuisine. Head to the store and pick up coconut milk, soy sauce, peanut butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
Refrigerate sauce at least 1 hour before serving.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
![Tania et Vincent Careme Terre Brulee Chenin Blanc]()
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.