Thai Chicken Salad Cones

Name: Thai Chicken Salad Cones
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp packed brown sugar; 567 grams cans each) chunk light chicken, drained; 2 Tbsps rice vinegar or cider vinegar; 355 milliliters coleslaw mix (from 16-oz bag); 2 Tbsps creamy peanut butter; 118 milliliters chopped seeded cucumber; 59 milliliters coarsely chopped dry-roasted peanuts; 1 Tbsp fish sauce; 4 10-inchs spinach-flavored flour tortillas (8 to 10 inch); 118 milliliters chopped fresh cilantro; 0 teaspoons ground red pepper (cayenne)

Thai Chicken Salad Cones might be just the Asian recipe you are searching for. This main course has 641 calories, 37g of protein, and 35g of fat per serving. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of brown sugar, spinach-flavored flour tortillas, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free diet.

Instructions

In small bowl, mix all dressing ingredients with wire whisk until smooth.

Equipment you will use

Whisk

Bowl

Cut each tortilla in half.

Ingredients you will need

Tortilla

In medium bowl, place chicken, coleslaw mix, cucumber, cilantro and peanuts.

Ingredients you will need

Coleslaw Mix

Cilantro

Cucumber

Whole Chicken

Peanuts

Equipment you will use

Bowl

Add dressing; toss to coat.

Form tortilla halves into cone shapes. Spoon chicken mixture into each cone.

Ingredients you will need

Tortilla

Whole Chicken

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

packed brown sugar 567grams

cans each) chunk light chicken, drained 2Tbsps

rice vinegar or cider vinegar 355milliliters

coleslaw mix (from 16-oz bag)2Tbsps

creamy peanut butter 118milliliters

chopped seeded cucumber 59milliliters

coarsely chopped dry-roasted peanuts 1Tbsp

fish sauce 410-inchs

spinach-flavored flour tortillas (8 to 10 inch)118milliliters

chopped fresh cilantro 0teaspoons

ground red pepper (cayenne)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.