Thai Chicken Salad

Name: Thai Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 Tbsps packed brown sugar; 170 grams package wide chow mein noodles; 59 milliliters creamy peanut butter; 118 milliliters dry-roasted peanuts; 1 clove garlic, finely chopped; 1 Tbsp grated gingerroot; 118 milliliters medium green onions, thinly sliced; 1 Dash ground red pepper (cayenne); 946 milliliters shredded lettuce; 59 milliliters reduced-sodium soy sauce; 118 milliliters chopped fresh Italian parsley; 2 Tbsps rice vinegar; 1 kilograms deli roasted chicken; 2 Tbsps sesame oil

Thai Chicken Salad might be just the main course you are searching for. This recipe makes 6 servings with 819 calories, 65g of protein, and 47g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. Not Head to the store and pick up dash of ground pepper, lettuce, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Asian cuisine.

Instructions

In small bowl, mix all sauce ingredients with wire whisk until smooth.

Ingredients you will need

Sauce

Equipment you will use

Whisk

Bowl

Remove chicken from bones; cut into bite-size pieces (about 3 cups).

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Whole Chicken

In large bowl, toss lettuce, chicken, parsley and onions.

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Whole Chicken

Lettuce

Parsley

Onion

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Bowl

Place lettuce mixture on center of large serving plate. Arrange noodles around edge of plate.

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Lettuce

Pasta

Sprinkle peanuts over lettuce mixture.

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Lettuce

Peanuts

Drizzle sauce over salad.

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Sauce

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Whisk

Bowl

Ingredients

Servings:

2Tbsps

packed brown sugar 170grams

package wide chow mein noodles 59milliliters

creamy peanut butter 118milliliters

dry-roasted peanuts 1clove

garlic, finely chopped 1Tbsp

grated gingerroot 118milliliters

medium green onions, thinly sliced 1Dash

ground red pepper (cayenne)946milliliters

shredded lettuce 59milliliters

reduced-sodium soy sauce 118milliliters

chopped fresh Italian parsley 2Tbsps

rice vinegar 1kilograms

deli roasted chicken 2Tbsps

sesame oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.