Texas Tabbouleh

Name: Texas Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Middle Eastern
Ingredients: 1 x avocado, diced; 59 milliliters cilantro, chopped; 177 milliliters coconut milk; 118 milliliters pecan pieces; 237 milliliters quinoa; 1 teaspoon salt; 20 larges shrimp, cooked; 1 x Texas Rio Star Grapefruit; 1 teaspoon sugar; 296 milliliters water

The recipe Texas Tabbouleh is ready in roughly 45 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of middl eastern food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 39g of fat, and a total of 633 calories. This recipe serves 3. If you have pecan pieces, cilantro, coconut milk, and a few other ingredients on hand, you can make it. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert.