Tex-Mex Haddock or Cod from Microwave

Name: Tex-Mex Haddock or Cod from Microwave
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen); 118 milliliters sliced ripe olives; 1 small onion, thinly sliced (almost 2/3 cup); 227 grams picante sauce; 118 milliliters ounces cheddar cheese, shredded; 1 medium tomato, chopped (a little more than 2/3 cup); 2 Tbsps water

Need a gluten free, primal, and pescatarian main course? Tex-Mex Haddock or Cod from Microwave could be a tremendous recipe to try. One portion of this dish contains roughly 24g of protein, 8g of fat, and a total of 198 calories. This recipe serves 4. If you have cheddar cheese, olives, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

454grams

haddock fillets (fresh or frozen) or 1 lb cod fish fillet (fresh or frozen)118milliliters

sliced ripe olives 1small

onion, thinly sliced (almost 2/3 cup)227grams

picante sauce 118milliliters

ounces cheddar cheese, shredded 1medium

tomato, chopped (a little more than 2/3 cup)2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.