Teriyaki Chicken Sandwiches

Name: Teriyaki Chicken Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 118 milliliters canola oil; 1 teaspoons garlic powder; 1 teaspoon ground ginger; 3 Tbsps honey; 237 milliliters finely shredded lettuce; 59 milliliters mayonnaise, optional; 4 green pepper rings; 454 grams boneless skinless chicken breast halves (about; 59 milliliters soy sauce; 4 hard rolls or croissants; 8 slices tomato slices; 2 Tbsps white wine vinegar

Teriyaki Chicken Sandwiches might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 719 calories, 32g of protein, and 44g of fat. Head to the store and pick up honey, garlic powder, wine vinegar, and a few other things to make it today. This recipe is typical of Japanese cuisine.

Instructions

In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup.

Equipment you will use

Blender

Pour remaining sauce into a large resealable plastic bag.

Ingredients you will need

Sauce

Equipment you will use

Ziploc Bags

Add chicken; seal and refrigerate overnight.

Ingredients you will need

Whole Chicken

Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a meat thermometer reads 170°.

Ingredients you will need

Marinade

Meat

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Kitchen Thermometer

On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper.

Ingredients you will need

Green Pepper

Croissant

Tomato

Whole Chicken

Lettuce

Roll

Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops.

Ingredients you will need

Mayonnaise

Sauce

Equipment

Blender

Ziploc Bags

Kitchen Thermometer

Ingredients

Servings:

118milliliters

canola oil 1teaspoons

garlic powder 1teaspoon

ground ginger 3Tbsps

honey 237milliliters

finely shredded lettuce 59milliliters

mayonnaise, optional 4

green pepper rings 454grams

boneless skinless chicken breast halves (about 59milliliters

soy sauce 4

hard rolls or croissants 8slices

tomato slices 2Tbsps

white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.