Teriyaki Chicken Noodles

Name: Teriyaki Chicken Noodles
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 bunch bok choy, roughly chopped; 2 teaspoons brown sugar; 2 Tbsps canola oil; 1 carrot, julienned; 360 grams uncooked skinless chicken breasts, cut into bite-sized pieces; 2 teaspoons cornflour; 2 teaspoons finely grated gingerroot; 3 Tbsps mirin; 100 grams dried somen noodles; 4 Tbsps soy sauce; 1 spring onion; 59 milliliters water

Teriyaki Chicken Noodles might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 667 calories, 55g of protein, and 20g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. If you have carrot, brown sugar, spring onion, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes roughly 37 minutes.