Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 36
Cuisine: Asian, Japanese
Ingredients: 2 stalks celery, thinly sliced; 118 milliliters chow mein noodles; 473 milliliters hot cooked long-grain white rice; 283 grams tub PHILADELPHIA Original Cooking Creme; 3 green onions, thinly sliced; 227 grams can pineapple tidbits, well drained; 118 milliliters chopped red peppers; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 59 milliliters teriyaki sauce, divided; 118 milliliters chopped yellow onions

You can never have too many side dish recipes, so give Teriyaki Chicken Casserole a try. This recipe serves 36. One portion of this dish contains approximately 4g of protein, 0g of fat, and a total of 49 calories. Head to the store and pick up teriyaki sauce, philadelphian original cooking creme, rice, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a dairy free diet. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes around 36 minutes.

Instructions

Heat oven to 375 F.

Equipment you will use

Oven

Cook and stir chicken, celery, yellow onions, peppers and 2 Tbsp. teriyaki sauce in large nonstick skillet on medium heat 5 to 6 min. or until chicken is evenly browned and vegetables are crisp-tender. Stir in cooking creme, remaining teriyaki sauce, rice and pineapple.

Ingredients you will need

Teriyaki Sauce

Cooking Creme

Yellow Onion

Vegetable

Pineapple

Whole Chicken

Peppers

Celery

Rice

Equipment you will use

Frying Pan

Spoon into 2-qt. casserole sprayed with cooking spray.

Ingredients you will need

Cooking Spray

Bake 15 to 20 min. or until heated through; top with noodles and green onions.

Ingredients you will need

Green Onions

Pasta

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

2stalks

celery, thinly sliced 118milliliters

chow mein noodles 473milliliters

hot cooked long-grain white rice 283grams

tub PHILADELPHIA Original Cooking Creme 3

green onions, thinly sliced 227grams

can pineapple tidbits, well drained 118milliliters

chopped red peppers 454grams

boneless skinless chicken breasts, cut into bite-size pieces 59milliliters

teriyaki sauce, divided 118milliliters

chopped yellow onions

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.