Teriyaki Beef Kabobs

Name: Teriyaki Beef Kabobs
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 454 grams boneless beef top sirloin, cut into bite sized cubes; 2 teaspoons dark sesame oil; 2 larges garlic cloves, crushed; 1 green bell pepper, cut into large chunks; 1 teaspoons ground ginger; 59 milliliters packed light brown sugar; 539 grams pineapple chunks, drained; 1 red bell pepper, cut into large chunks; 3 Tbsps soy sauce

Teriyaki Beef Kabobs is a gluten free and dairy free recipe with 4 servings. This main course has 321 calories, 28g of protein, and 6g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Japanese food. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of bell pepper, sesame oil, ground ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag.

Ingredients you will need

Ginger Powder

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.

Ingredients you will need

Marinade

Beef

Meat

Preheat an outdoor grill for high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove beef from the marinade. Discard the remaining marinade.

Ingredients you will need

Marinade

Beef

Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.

Ingredients you will need

Green Pepper

Red Pepper

Pineapple

Beef

Equipment you will use

Skewers

Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Ingredients you will need

Meat

Equipment you will use

Skewers

Grill