Tequila Sunrise Pasta Quattro Fromaggio

Name: Tequila Sunrise Pasta Quattro Fromaggio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup diced Camembert cheese; 1 liters hot cooked rigatoni (about 9 ounces uncooked pasta); 340 grams evaporated skim milk; 1 Tbsp all-purpose flour; 28 grams 1/4 cup shredded fontina cheese; 2 Tbsps chopped fresh basil; 28 grams 1/4 cup crumbled Gorgonzola or other blue cheese; 1 Tbsp margarine or butter; 28 grams 1/4 cup finely grated fresh Parmesan cheese; 1 teaspoons pepper; 0 teaspoons salt

Tequila Sunrise Pasta Quattro Fromaggio might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 12g of fat, and a total of 438 calories. This recipe serves 4. Head to the store and pick up pepper, margarine, gorgonzola, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt margarine in a large saucepan over medium heat.

Ingredients you will need

Margarine

Equipment you will use

Sauce Pan

Add flour; cook 30 seconds, stirring constantly with a whisk.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add pepper, salt, and milk, and bring to a simmer, stirring frequently.

Ingredients you will need

Pepper

Milk

Salt

Remove from heat, and add fontina, Gorgonzola, and Camembert cheeses, stirring until cheeses melt. Stir in pasta and basil; spoon into each of 4 bowls.

Ingredients you will need

Gorgonzola