Tequila Lime Grilled Chicken
Tequila Lime Grilled Chicken is a gluten free and dairy free main course. One portion of this dish contains about 49g of protein, 20g of fat, and a total of 479 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, garlic, cumin, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Puree the tequila, lime juice, oil, lime zest, jalapeno, garlic, cilantro, cumin, salt and pepper in a food processor.
Place both the chicken and the marinade in a freezer bag and marinate over night.
Grill the chicken until cooked, about 5-7 minutes per side.