Tequila Chicken

Name: Tequila Chicken
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 59 milliliters butter; 0 teaspoons cayenne pepper; 237 milliliters shredded colby-monterey jack cheese; 59 milliliters finely chopped fresh cilantro; 3 Tbsps minced garlic; 1 Tbsp ground cumin; 1 dash lime juice; 1 teaspoon salt; 907 grams boneless skinless chicken breast halves; 237 milliliters tequila; 59 milliliters vegetable oil

Tequila Chicken requires around 50 minutes from start to finish. This recipe makes 4 servings with 762 calories, 57g of protein, and 42g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. com. It is a good option if you're following a gluten free diet. A mixture of chicken breast halves, ground cumin, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.