Tender Potato Biscuits

Name: Tender Potato Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 59 milliliters butter or margarine; 1 egg, beaten; 591 milliliters all-purpose flour; 79 milliliters milk; 355 milliliters leftover mashed potatoes; 1 teaspoon salt; 59 milliliters sugar; 79 milliliters cold water

Tender Potato Biscuits is a vegetarian recipe with 8 servings. One serving contains 257 calories, 6g of protein, and 7g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up baking powder, sugar, potatoes, and a few other things to make it today.

Instructions

Preheat the oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

In a medium bowl, stir together the flour, baking powder, salt, and sugar.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.

Ingredients you will need

Potato

Butter

Dough

Water

Milk

Peas

Egg

Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass.

Ingredients you will need

Biscuits