Ten Bean Soup I

Ten Bean Soup I
Ten Bean Soup I might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 70 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up ground pepper, salt, onion, and a few other things to make it today.

Instructions

1
Soak beans in water overnight.
Ingredients you will need
BeansBeans
WaterWater
2
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Ingredients you will need
CeleryCelery
GarlicGarlic
BaconBacon
OnionOnion
3
Place drained beans in large pot.
Ingredients you will need
BeansBeans
Equipment you will use
PotPot
4
Add water to cover beans.
Ingredients you will need
BeansBeans
WaterWater
5
Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours).
Ingredients you will need
CeleryCelery
GarlicGarlic
OnionOnion
BaconBacon
BeansBeans
6
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper

Equipment

DifficultyExpert
Ready In9 hrs, 50 m.
Servings6
Health Score0
Dish TypesSoup
OccasionsFallWinter
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