Ten Bean Soup I
Ten Bean Soup I might be a good recipe to expand your soup recipe box. This recipe makes 6 servings with 70 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up ground pepper, salt, onion, and a few other things to make it today.
Instructions
Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot.
Add water to cover beans.
Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours).
Add salt and pepper to taste.