Tempura Fried Ice Cream

Name: Tempura Fried Ice Cream
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 1 egg, beaten; 355 milliliters all-purpose flour; 4 slices pound cake (1/2 inch thick); 2 scoops vanilla ice cream; 946 milliliters vegetable oil for frying; 177 milliliters water

Tempura Fried Ice Cream is a dairy free recipe with 4 servings. One serving contains 545 calories, 9g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of egg, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Japanese cuisine. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Apple Pie Fried Ice Cream Cake, Tempura Fried Okra, and Vegetarian Tempura Fried Peppers.

Instructions

Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream.

Ingredients you will need

Pound Cake

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Place into the freezer, and freeze until solid, 1 to 2 hours.

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Ingredients you will need

Cooking Oil

Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown.

Ingredients you will need

All Purpose Flour

Water

Dip

Egg

Cooking Oil

Equipment you will use

Whisk

Drain briefly on a paper towel-lined plate before cutting in half to serve.

Equipment you will use

Paper Towels

Equipment

Plastic Wrap

Whisk

Paper Towels

Ingredients

Servings:

egg, beaten 355milliliters

all-purpose flour 4slices

pound cake (1/2 inch thick)2scoops

vanilla ice cream 946milliliters

vegetable oil for frying 177milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.