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Tater Tot Taco Casserole

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Tater Tot Taco Casserole

Tater Tot Taco Casserole

Need a gluten free main course? Tater Tot Taco Casserole could be an excellent recipe to try. One serving contains 525 calories, 26g of protein, and 29g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. 1016 people found this recipe to be flavorful and satisfying. This recipe from Allrecipes requires black beans, enchilada sauce, onion, and ground beef. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is perfect for Autumn. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes.
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Ground BeefGround Beef
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Frying PanFrying Pan
3
Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
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Taco Seasoning MixTaco Seasoning Mix
Black BeansBlack Beans
Ground BeefGround Beef
GarlicGarlic
OnionOnion
CornCorn
4
Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
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Mexican CheeseMexican Cheese
Ground BeefGround Beef
Tater TotsTater Tots
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5
Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish.
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Enchilada SauceEnchilada Sauce
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6
Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer.
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Tater TotsTater Tots
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Baking PanBaking Pan
7
Pour the remaining enchilada sauce over the tater tot layer.
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Enchilada SauceEnchilada Sauce
Tater TotsTater Tots
8
Bake in the preheated oven for 40 minutes.
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9
Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.
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CheeseCheese
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OvenOven

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Lexème Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Lexème Pinot Noir
Lexème Pinot Noir
balanced , finesse , smooth
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score9
Gluten Free
CuisinesMexican
DietsGluten Free
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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