Tasty Mashed Potato Doughnuts

Name: Tasty Mashed Potato Doughnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 57 grams butter, softened; 2 eggs, beaten; 563 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 163 milliliters milk; 210 milliliters cold mashed potatoes; 1 teaspoon salt; 30 servings Shortening or oil for deep-fat frying; 400 grams sugar, divided; 1 teaspoon vanilla extract

Tasty Mashed Potato Doughnuts takes approximately 45 minutes from beginning to end. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 156 calories. This recipe serves 30. It is perfect for Thanksgiving. This recipe from Taste of Home requires baking powder, sugar, ground nutmeg, and vanillan extract. It works well as a breakfast.

Instructions

In a bowl, combine 1 cup sugar, salt, nutmeg, vanilla and butter.

Ingredients you will need

Vanilla

Butter

Nutmeg

Sugar

Salt

Equipment you will use

Bowl

Add potatoes; mix well.

Ingredients you will need

Potato

Add eggs and milk; mix well. Stir in the flour and baking powder. Chill thoroughly. On a lightly floured surface, roll out half the dough to 1/2-in. thickness.

Ingredients you will need

Baking Powder

Dough

All Purpose Flour

Egg

Milk

Roll

Cut into 4-in. x 1-1/2-in. strips; roll in flour and tie into knots. Preheat shortening or oil to 375°; fry doughnuts until golden on both sides, turning with a slotted spoon.

Ingredients you will need

Shortening