Tastira (Tunisian Fried Peppers and Eggs)
Need a gluten free, dairy free, and primal side dish? Tastira (Tunisian Fried Peppers and Eggs) could be an outstanding recipe to try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 200 calories, 8g of protein, and 15g of fat. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up caraway seeds, tomatoes, olive oil, and a few other things to make it today.
Instructions
Mash the garlic, caraway seeds, and pinch of salt in a mortar and pestle or against the side of a mixing bowl.
Heat 1 tablespoon of the olive oil in a skillet over medium heat. Stir in the chile peppers; cook and stir until the peppers have softened, about 5 minutes.
Remove them from the skillet and set aside.
Add another tablespoon of oil to the skillet and cook the bell peppers and tomatoes until the peppers are soft and the tomatoes have begun to break down, about 5 more minutes.
Add the tomato-bell pepper mixture to the hot peppers. Stir in the mashed garlic and caraway seeds. Spoon the vegetables onto plates or a serving platter.
Heat the remaining oil in the skillet. Fry the eggs until the whites are set and the yolks are the desired consistency, about 2 to 3 minutes for runny yolks, 4 to 5 minutes for fully set yolks.
Place the fried eggs on the vegetable mixture and season to taste with salt and pepper.