Tassa's Turkey Cornucopia Burger with Paprika Aioli

Name: Tassa's Turkey Cornucopia Burger with Paprika Aioli
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: American
Ingredients: 227 grams ground dark meat turkey; 227 grams ground white meat turkey; 4 servings Alfalfa sprouts, as needed; 1 avocado, halved, pitted, peeled and sliced; 2 carrots, shredded; 1 teaspoons cayenne pepper; 118 milliliters chopped cilantro leaves; 0 teaspoons curry powder; 2 Tbsps Dijon mustard; 1 large egg; 1 green bell pepper, seeded and finely chopped; 0 teaspoons Hungarian hot paprika; 1 teaspoons Hungarian sweet paprika; 1 Tbsp Hungarian hot paprika; 0 teaspoons dried habanero powder; 2 Tbsps mayonnaise; 4 servings Olive oil, as needed; 1 small onion, finely chopped; 4 organic onion buns; 3 Tbsps heaping tablespoons grated Parmesan; 0 teaspoons powdered ginger; 4 slices provolone; 1 pinch Pinch salt and freshly cracked black pepper; 1 tomato, sliced

Tassa's Turkey Cornucopia Burger with Paprikan Aioli might be just the American recipe you are searching for. This main course has 643 calories, 35g of protein, and 47g of fat per serving. This gluten free recipe serves 4. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up curry powder, salt and freshly cracked pepper, alfalfa sprouts, and a few other things to make it today. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

Watch how to make this recipe.

Combine the mayonnaise, mustard and paprika in a small bowl. Cover and refrigerate until ready to use.

Ingredients you will need

Mayonnaise

Mustard

Paprika

Equipment you will use

Bowl

Preheat a grill to medium-high heat.

Equipment you will use

Grill

Combine the ground turkey, onion, carrot, bell pepper, Parmesan and all of the seasonings in a large bowl. Lightly whisk the egg separately and then fold it in to the meat mixture. Form the turkey into patties. Lightly brush grill grates with olive oil, then arrange the patties on the grill and firmly close the grills lid. Cook while making sure the patties obtain grill marks, about 6 to 8 minutes. Gently flip each burger over and continue grilling.

Ingredients you will need

Ground Turkey

Bell Pepper

Seasoning

Olive Oil

Parmesan

Carrot

Whole Turkey

Onion

Meat

Egg

Equipment you will use

Grill

Whisk

Bowl

Add the provolone after 3 minutes and shut the lid once more to melt the cheese, an additional 2 to 3 minutes.

Ingredients you will need

Provolone

Cheese

Remove the patties from heat and keep them warm by casually tenting them in foil. Reduce the grills heat to medium, add another brush of olive oil and arrange the buns on grill, toasting them until they are heated through and slightly crispy, about 2 minutes. Assemble the burgers by spreading the Paprika Aioli onto the bottom halves of the buns, and topping it with the meat patties.

Ingredients you will need

Olive Oil

Paprika

Aioli