Tartine Bakery's Tuna Tartine

Name: Tartine Bakery's Tuna Tartine
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 egg yolk; 1 lemon, cut into wedges; 237 milliliters neutral oil, or a combination of neutral and olive; 1 Tbsp red wine vinegar; 4 large slices rustic bread, toasted; 4 servings salt; 283 grams high-quality tuna in olive oil

Tartine Bakery's Tuna Tartine might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 326 calories, 24g of protein, and 19g of fat. A mixture of a combination of and olive, salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

In a medium bowl, whisk together the yolk, mustard, and red wine vinegar with a good pinch of salt. While whisking vigorously, drizzle in the oil a little at a time to form the mayonnaise.

Ingredients you will need

Red Wine Vinegar

Mayonnaise

Mustard

Salt

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Bowl

Stir the caperberries into the mayonnaise, then taste and season with salt and a splash of vinegar, if necessary.

Ingredients you will need

Caper Berries

Mayonnaise

Vinegar

Salt

Spread the caperberry mayonnaise onto the bread all the way to the edges. Spoon the tuna onto the bread and top it with a dusting of paprika.

Ingredients you will need

Mayonnaise

Paprika

Spread

Bread

Tuna

Serve the open-faced sandwiches with a squeeze of lemon.

Ingredients you will need

Lemon

Equipment

Whisk

Bowl

Ingredients

Servings:

2teaspoons

Dijon mustard 1

egg yolk 1

lemon, cut into wedges 237milliliters

neutral oil, or a combination of neutral and olive 1Tbsp

red wine vinegar 4large slices

rustic bread, toasted 4servings

salt 283grams

high-quality tuna in olive oil

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.