Tart Cranberry Apple Crisp

Name: Tart Cranberry Apple Crisp
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters packed brown sugar; 2 Tbsps butter, melted; 2 Tbsps canola oil; 59 milliliters all-purpose flour; 8 servings Fat-free vanilla frozen yogurt, optional; 1 teaspoons ground cinnamon; 177 milliliters quick-cooking oats; 5 mediums tart apples, sliced; 2 Tbsps wheat bran; 397 grams can whole-berry cranberry sauce

Tart Cranberry Apple Crisp requires around 55 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 280 calories, 3g of protein, and 7g of fat. It works well as a cheap dessert. Head to the store and pick up wheat bran, butter, vanilla yogurt, and a few other things to make it today. Users who liked this recipe also liked Butter Rum Apple Crisp Tart & Pink Pearl Apples, Cranberry Apple Crisp, and Apple Cranberry Crisp.

Instructions

In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce.

Ingredients you will need

Cranberry Sauce

Apple

All Purpose Flour

Equipment you will use

Bowl

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

In a small bowl, combine topping ingredients; sprinkle over apple mixture.

Ingredients you will need

Apple

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Bowl

Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender.

Ingredients you will need

Fruit

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Oven

Serve with frozen yogurt if desired.

Ingredients you will need

Frozen Yogurt

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

packed brown sugar 2Tbsps

butter, melted 2Tbsps

canola oil 59milliliters

all-purpose flour 8servings

Fat-free vanilla frozen yogurt, optional 1teaspoons

ground cinnamon 177milliliters

quick-cooking oats 5mediums

tart apples, sliced 2Tbsps

wheat bran 397grams

can whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.