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Tarragon Chicken

Tarragon Chicken
Tarragon Chicken is Head to the store and pick up salt, garlic clove, chicken breast halves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 11 minutes.

Instructions

1
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet.
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MeatMeat
WrapWrap
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2
Sprinkle chicken evenly with 1/4 teaspoon salt.
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SaltSalt
3
Combine olive oil and remaining 5 ingredients in a small bowl, stirring well with a whisk.
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BowlBowl
4
Heat a large nonstick skillet over medium-high heat.
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5
Add 2 teaspoons oil mixture to pan, spreading evenly over bottom of pan with a wide spatula.
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6
Add chicken; cook 2 minutes.
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7
Drizzle chicken with 2 teaspoons oil mixture. Turn chicken over; cook 2 minutes.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
8
Drizzle remaining oil mixture over chicken; reduce heat to low. Cover and cook 2 minutes or until done.
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Cooking OilCooking Oil
9
Transfer chicken to a serving platter.
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10
Pour pan drippings over chicken; serve immediately.
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Whole ChickenWhole Chicken
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DifficultyNormal
Ready In11 m.
Servings4
Health Score17
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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