Tangy Stir-Fried Vegetables

Name: Tangy Stir-Fried Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters (3 x 1/8-inch) julienne-cut red bell pepper; 237 milliliters (3 x 1/8-inch) julienne-cut yellow bell pepper; 473 milliliters broccoli florets; 79 milliliters (1/8-inch) diagonally cut carrot; 1 teaspoon dark sesame oil; 113 grams cup cubed reduced-fat extra-firm tofu (about; 4 garlic cloves, sliced; 59 milliliters chopped green onions; 1 teaspoon bottled ground fresh ginger (such as Spice World); 2 Tbsps honey; 59 milliliters low-sodium soy sauce; 1 liters sliced napa (Chinese) cabbage (about 1 small head); 3 serrano chiles, seeded and sliced; 355 milliliters vertically sliced yellow onion

Tangy Stir-Fried Vegetables is a gluten free, dairy free, and vegetarian side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 5. One portion of this dish contains roughly 5g of protein, 2g of fat, and a total of 119 calories. Head to the store and pick up bottled ground ginger, julienne-cut bell pepper, broccoli florets, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.