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Tangy Sliced Pork Sandwiches

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Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches

Tangy Sliced Pork Sandwiches might be a good recipe to expand your main course repertoire. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 14g of protein, and 25g of fat. This recipe serves 4. If you have pork, worcestershire sauce, paprika, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Melt butter or margarine in a large saucepan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
PaprikaPaprika
SugarSugar
SaltSalt
3
Mix together and bring mixture to a boil, stirring often.
4
Add the cooked pork and let simmer just until pork is heated through. Divide into 4 equal portions onto the bottom of each hamburger bun.
Ingredients you will need
Hamburger BunHamburger Bun
Cooked PorkCooked Pork
PorkPork

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score5
Dish TypesSide Dish
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